Crock Pot Pork Chops on Rice

Ingredients

• 1/2 cup brown rice
• 2/3 cup converted white rice
• 1/4 cup butter or margarine
• 1/2 cup onion, chopped
• 1 (4 ounce) can canned mushroom slices (drained)
• 1/2 teaspoon rubbed sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon dried thyme, divided
• 4-6 boneless pork chops, 3/4 to 1-inch thick
• 1 (10 1/2 ounce) can beef consomme
• 2 tablespoons worcestershire sauce
• 3/4 teaspoon paprika
• 1/4 teaspoon ground nutmeg

Directions

1. 1

   Spray crock pot with non-stick spray.

2. 2

   In a skillet, combine rices with butter.

3. 3

   Sauté over medium-high heat, stirring occasionally, until rice is golden brown.

4. 4

   Remove from heat and stir in onion, mushrooms, sage, salt, pepper, and 1/2 teaspoon thyme. Pour rice mixture into slow cooker.

5. 5

   Arrange chops over rice.

6. 6

   Combine consommé and Worcestershire sauce and pour over chops.

7. 7

   Cover and cook on low 7-9 hours or on high 4-5 hours.

8. 8

   Combine remaining thyme with paprika and nutmeg; sprinkle over chops before serving.