Brisket With Apple, Wine, Carrots and Onion

Ingredients

• 4-5 lbs beef brisket
• 1 yellow onion, quartered
• 8-10 carrots, sliced
• 1 large apple, cored, sliced
• 1/2 cup apple juice
• 1/2 cup wine, your favorite
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 tablespoon flour

Directions

1. 1

   Preheat oven to 350 degrees F. If using a glass baking dish, preheat oven to 325. Use a pan or dish that is 2" deep or deeper.

2. 2

   Place meat in a cooking bag, fat side up. Place flour and onion soup mix in bag and shake to coat meat well, especially the non-fat side.

3. 3

   Surround meat with carrots, onions and apple slices. Add wine and juice on the sides, careful not to remove the coating on the meat.

4. 4

   Tie the bag and pierce top for venting.

5. 5

   Place pan in center of oven. Bake 2 1/2 to 3 hours. Test for tenderness and leave out to cool. Remove bag carefully. Serve carrots separately.

6. 6

   Use juices to make gravy by skimming off fat. Can add flour to this.

7. 7

   Slice meat on the diagonal.