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Nutrition Facts

Serving Size 1 (234g)

Recipe makes 6 servings

Calories 659
Calories from Fat 363 (55%)
Amount Per Serving %DV
Total Fat 40.3g 62%
Saturated Fat 15.7g 78%
Monounsaturated Fat 11.3g
Polyunsaturated Fat 11.0g
Trans Fat 0.0g
Cholesterol 141mg 47%
Sodium 444mg 18%
Potassium 589mg 16%
Total Carbohydrate 67.9g 22%
Dietary Fiber 1.9g 7%
Sugars 45.3g
Protein 11.1g 22%

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Classic Pumpkin Pie with Maple Whipped Cream and Walnuts

Recipe #19357 | 50 min | 15 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Gingerbear
Feb 10, 2002

This is delicious. The maple taste is wonderful in this recipe. This is a good one for the winter Holidays.

SERVES 6 -8 , 1 pie (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Combine sugar, spices and salt in a medium bowl.
  3. 3
    Beat eggs lightly and blend in pumpkin, spice mixture, flour and evaporated milk.
  4. 4
    Pour into pie shell and bake at 425 for 15 minutes.
  5. 5
    Reduce temperature to 350 F and bake 25 to 35 minutes or until a knife inserted near the center comes out clean.
  6. 6
    Cool.
  7. 7
    Prepare topping by beating cream and syrup in a chilled bowl until soft peaks form.
  8. 8
    Dollop with cream and sprinkle with walnuts.

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Featured Reviews for This Recipe

From: maandjw

On Jun 5, 2002

This is very good. We all enjoyed the maple flavor. Thank you!

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