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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (141g) Recipe makes 10 servings The following items or measurements are not included below: 1 loaf frozen bread dough |
||
| Calories 359 | ||
| Calories from Fat 267 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.8g | 45% | |
| Saturated Fat 11.2g | 55% | |
| Monounsaturated Fat 12.5g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.2g | ||
| Cholesterol 104mg | 34% | |
| Sodium 728mg | 30% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 2.0g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.9g | ||
| Protein 19.9g | 39% | |
Ingredients
- 1 lb ground sausage
- 1 onion, chopped
- 1 loaf frozen bread dough, thawed
- 1 can mushroom, optional
- 1 egg, beaten
- 8 ounces mozzarella cheese, velveeta or cheddar cheese, shredded
Directions
1
Preaheat oven to 350 degrees.2
Fry the sausage and onion together.3
Drain.4
Pam or grease a cookie sheet.5
Shape your dough into a rectangle and brush with half of the beaten egg.6
Place the sausage and onion on top to within about an inch of the sides.7
Add the mushrooms and top with the cheese of your choice.8
Roll the dough into a loaf, tucking the ends.9
Brush the top with the remainder of egg.10
Bake 30 minutes.11
Cool before cutting (If you can wait that long).
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- Course > Appetizers
- Course > Breads
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Presentation > Finger Food
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: wwltmom
On Nov 7, 2007
Very good and easy! Similar to a stromboli recipe that I make often "Meat and Cheese Stromboli". I used cheddar cheese and did not add mushrooms. Thanks for a keeper...
From: wisslbritches
On Jul 25, 2006
VERY good recipe even though I used the Pillsbury type pizza dough by mistake. I was skeert the filling would break thru but it didn't. Left out the 'shrooms so the kids would eat it. It was good enough to where they now ask for it regulary but I will use bread dough instead.
From: Loriell
On Oct 20, 2002
I made this recipe but added some chopped bell pepper and jalapeno (seeded). Gave it a little kick! It was excellent!
From: Teresa M
On Apr 2, 2002
Thanks Secret, delicious easy to make. I also loved the choices of optional mushrooms and choice of cheeses, because I usually have 2 of the 3 cheeses, but not all 3. Thank-you.
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