Grilled Maple Mustard Pork Burgers

Ingredients

• 1 lb fresh pork sausage, casings removed
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 tablespoons pure maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon cider vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon grated orange zest
• 1/2 teaspoon curry powder
• 4 kaiser rolls or toasted egg bread or challah

Directions

1. 1

   In a bowl, mix the sausage, onion, garlic, salt, and pepper until combined.

2. 2

   Shape into 4 patties, ½-inch thick.

3. 3

   In a small bowl, whisk the maple syrup, dijon mustard, vinegar, dry mustard, orange zest, and curry powder; reserve half the mixture for topping.

4. 4

   Lightly oil a grill or grill pan over med-high heat; cook burgers 5 minutes; flip the burgers, baste with the maple syrup mixture and cook until cooked through, about 5 minutes.

5. 5

   Serve on kaiser rolls with remaining maple syrup mixture.