1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (764g) Recipe makes 2 servings |
||
| Calories 881 | ||
| Calories from Fat 600 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 66.7g | 102% | |
| Saturated Fat 39.4g | 197% | |
| Monounsaturated Fat 18.4g | ||
| Polyunsaturated Fat 4.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 307mg | 102% | |
| Sodium 2805mg | 116% | |
| Potassium 1081mg | 30% | |
| Total Carbohydrate 36.4g | 12% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.5g | ||
| Protein 36.2g | 72% | |
Oyster Stew
By: MizzNezz
Feb 10, 2002
Dear Hubby LOVES this!! It's so easy.
SERVES 2
Ingredients
- 3 teaspoons butter
- 1/2 cup onion, finely minced
- 1 pint oyster (cut up if desired)
- 1 quart half-and-half
- 2 teaspoons salt
- 1/2 teaspoon paprika
Directions
1
In saucepan, heat butter.2
Add onions and saute 1 minute.3
Add oysters.4
Cook just until oysters start to curl (3 min).5
Add half and half, salt and paprika.6
Heat just to boiling.7
Serve right away, with a little parsley on top.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Browse similar recipes by category
- Course > Main Dish > Stews
- Main Ingredient > Seafood > Shellfish > Oysters
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: suzybeth
On Mar 20, 2008
I had mouth surgery 3 weeks ago and have been on a liquid/soft diet since then. Today I was absolutely famished and was craving something hearty and meaty. I was so tired of noodles. I tried this simple recipe and it is/was delicious. It satisfied the cravings my body needed for something with some substance and was super easy and quick to make.
From: The Lovins Resident Chef
On Jan 2, 2008
Made this for New Years. Simple and delicious. I did add some milk. It was soooo tasty!
From: *Parsley*
On Nov 25, 2006
This is a very tasty oyster stew, and it's quick to prepare. I used fat free half and half and didn't use quite as much salt. We were very pleased with the results. Thanx for sharing the recipe. It's a real keeper!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved