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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 10 servings |
||
| Calories 561 | ||
| Calories from Fat 253 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.2g | 43% | |
| Saturated Fat 13.1g | 65% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 93mg | 31% | |
| Sodium 198mg | 8% | |
| Potassium 477mg | 13% | |
| Total Carbohydrate 75.2g | 25% | |
| Dietary Fiber 4.5g | 18% | |
| Sugars 53.4g | ||
| Protein 5.5g | 11% | |
Mr. Mudd's Sweet Potato Souffle
By: Joyd
Oct 31, 2006
Mr. Mudd, a great Atlanta hairdresser, gave us this recipe. We now serve it every Thanksgiving as "Mr. Mudd's sweet potatoes". It's Southern...so it's gonna be a bit sweet, but delicious! A huge hit with all of our guests and family.
SERVES 10
Ingredients
- 4 cups mashed sweet potato (or 2 large cans)
- 1 cup sugar
- 1/4 cup eagle brand sweetened condensed milk
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup butter
Topping
- 1 cup pecans
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 cup butter
Directions
1
Mash potatoes.2
Mix all ingredients for casserole.3
Put into buttered 13x9 casserole dish.4
For topping:.5
Mix brown sugar and flour.6
Cut in butter and pecans.7
Put on top of potatoes.8
Bake at 350 degrees for at least 20 minutes or until bubbly and hot all the way through.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes > Yam/Sweet Potato
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Kitsmomma
On Nov 23, 2006
I made this for Thanksgiving dinner side dish. Excellent, and super easy to make. I halved the recipe, and still had plenty left over after serving 6 people. The topping must be an error ---as it says 11 cups brown sugar--, I used only 1 cup of brown sugar, 1/4 flour, 1/4 butter. I also prepared a smaller portion souffle without the topping and it was excellent and sweet for those who prefer without topping. I also doubled the amount of eagle brand condensed milk and it made it a richer, creamy flavor. It is like a dessert. Would make this again in the future, with the changes.
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