1930's Apple and Nut Pie

Ingredients

• 1 refrigerated pie crust (1/2 package)
• 1 1/4 cups light brown sugar, packed
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup walnuts, chopped
• 3 granny smith apples, peeled, cored and thinly sliced

Directions

1. 1

   Heat oven to 450°F

2. 2

   Fit pie crust into a 9 inch pie plate.

3. 3

   Prick with a fork and crimp edges.

4. 4

   Bake about 11 minutes or until golden brown.

5. 5

   Cool completely.

6. 6

   In a large bowl, beat 1 cup of the brown sugar and the flour, butter and walnuts together until crumbly, set aside.

7. 7

   Arrange half of the apple slices in crust.

8. 8

   Sprinkle remaining 1/4 cup of sugar on top.

9. 9

   Add remaining apple slices and top with crumb mixture.

10. 10

    Reduce oven heat to 350F and bake pie 1 hour or until browned.