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Harvest Oven Pancake

Recipe #192868 | 30 min | 10 min prep | SERVES 4 (Change Servings)

RECIPE BY: Charlotte J

Pancakes topped with cranberries, apples and walnuts sauteed in a butter and spice mixture.

Posted on: Oct 30, 2006

Ingredients

  • BATTER

    FILLING

    Directions

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Grease a 9-inch pie plate.
    3. 3
      Combine all batter ingredients in a medium mixing bowl.
    4. 4
      Beat using an electric mixer for one minute.
    5. 5
      Pour batter into prepared pan.
    6. 6
      Bake for 20 minutes or until golden brown.
    7. 7
      Cook all filling ingredients in a skillet until cranberries and apples have softened.
    8. 8
      Remove pancake from oven.
    9. 9
      If center has puffed, place a clean potholder or dishtowel on top and gently push down.
    10. 10
      Spoon filling into center of pancake.
    11. 11
      Serve immediately.
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    Nutrition Facts

    Serving Size 1 (220g)

    Recipe makes 4 servings

    Calories 472
    Calories from Fat 214 (45%)
    Amount Per Serving %DV
    Total Fat 23.8g 36%
    Saturated Fat 9.4g 46%
    Monounsaturated Fat 5.1g
    Polyunsaturated Fat 7.7g
    Trans Fat 0.0g
    Cholesterol 87mg 29%
    Sodium 126mg 5%
    Potassium 345mg 9%
    Total Carbohydrate 62.3g 20%
    Dietary Fiber 4.8g 19%
    Sugars 41.8g
    Protein 6.9g 13%
    Vitamin A 517mcg 10%
    Vitamin B6 0.2mg 8%
    Vitamin B12 0.3mcg 5%
    Vitamin C 7mg 13%
    Vitamin E 1mcg 3%
    Calcium 100mg 10%
    Iron 2mg 12%

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    how is this calculated?

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