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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (103g) Recipe makes 12 servings |
||
| Calories 303 | ||
| Calories from Fat 90 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.0g | 15% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 218mg | 9% | |
| Potassium 168mg | 4% | |
| Total Carbohydrate 53.4g | 17% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 34.5g | ||
| Protein 3.2g | 6% | |
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Ingredients
- 2 cups flour
- 1 cup water
- 1 cup brown sugar
- 1 cup white sugar
- 1 teaspoon salt
- 1 teaspoon vanilla
- 3/4 cup cocoa powder
- 1/2 cup vegetable oil
- 1/2 teaspoon baking powder
- 1/2 cup nuts (optional)
- 1/2 cup chocolate chips (optional)
Directions
1
Cook water and 1/2 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a gluey paste (yum).2
Remove from heat and let cool completely.3
Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.4
Mix well.5
Add the remaining 1 1/2 cups of flour, plus the baking powder and nuts/chocolate chips.6
Spread mixture into a greased 11x7-inch pan.7
Bake at 350ºF for 25 minutes, or until knife inserted into center of pan comes out clean.
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- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
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- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Vegetarian > Vegan
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Featured Reviews for This Recipe
From: Yaffa
On May 10, 2008
Incredible! I made them for my vegan son's birthday and took them to his army base. He loved them! I substituted vegetable shortening for the oil, put them in a muffin tin, and cooked them for only 22 minutes...and they were great! Thanks so much for sharing them.
From: veegkitchen57
On Apr 26, 2008
i can't even tell you how wonderful these brownies were. no one could tell they were vegan. i make these in a 9x13 pan because i don't have the given size. it seems to work just as well.
From: AmandaBrooke
On Apr 13, 2005
I made these brownies with applesauce instead of oil, and in a muffin tin because that's all I had. I also added crushed nuts and crushed pieces of vegan chocolate. I had one before it had cooled all the way, and found it to taste way too floury- I was about to chuck the whole pan. Lucky I'm a bit of a procrastinator, because the next day I had another bite of one, and it was fabulous!!! They're so moist and delicious. They did take awhile to cook, but I didn't keep track of the time. Thank you so much for this recipe!!!!
From: yellowpens
On May 21, 2005
you can tell that you replaced butter with oil but no vegan recipe is perfect..and it was nice because my parents think vegan stuff tastes like crap but they actually throughly enjoyed them...thanks
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