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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (347g) Recipe makes 6 servings |
||
| Calories 564 | ||
| Calories from Fat 113 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.6g | 19% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 4.6g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.6g | ||
| Cholesterol 50mg | 16% | |
| Sodium 1282mg | 53% | |
| Potassium 876mg | 25% | |
| Total Carbohydrate 83.8g | 27% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 15.4g | ||
| Protein 29.2g | 58% | |
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Wendy's Burger Goulash
By: MizzNezz
Feb 9, 2002
This is a very tasty one pot meal. The kids really love this one. We make it a lot.
SERVES 6
Ingredients
- 3 teaspoons vegetable oil
- 1 cup onion, chopped
- 1/2 cup green pepper, chopped
- 1 lb hamburger
- 1 quart tomato, with juice
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 cup catsup
- 5 cups elbow macaroni, cooked and drained
Directions
1
In dutch oven heat oil, cook onions and peppers.2
Add hamburger, cook and stir for 3 minutes.3
Add all remaining ingredients EXCEPT macaroni.4
Bring to a boil.5
Simmer for 10 minutes.6
Add macaroni.7
Mix well.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Amish Anya
On Jul 13, 2008
Easy & Cheap - 2 of my most favorite things for weeknight dinners! Thanks!
From: crawfish pie
On Feb 15, 2002
Great recipe!!Instead of elbow macaroni I used krinkly egg noodles and I also added a couple a splashes of worerstershire sauce.I even impressed my hungry man husband!Thanks.
From: IndianaNana
On Mar 20, 2007
Another keeper recipe to add to my new-found cooking skills binder! I used whole grain pasta, 1 can stewed tomatoes and 1 diced. I left off the green pepper. It is really tasty. It makes alot so I may cut the recipe in half next time for the 2 of us.
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