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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 quart 847g Recipe makes 1 quart) The following items or measurements are not included below: citron |
||
| Calories 2241 | ||
| Calories from Fat 1 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 8mg | 0% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 179.3g | 59% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 176.2g | ||
| Protein 0.0g | 0% | |
Ingredients
- 3 citron (etrog or esrog)
- 3 cups vodka
- 1 1/2 cups confectioners' sugar
Directions
1
Peel 3 etrogim - avoid the bitter white "pith".2
Put the peel in a 1-quart bottle with 2 cups vodka and close up for a week.3
Discard the peels.4
Add 1 1/2 cups confectioner's (powdered) sugar and shake until dissolved.5
Add 1 more cup vodka. Shake until clear.6
Close jar and store in a cool, dark place at least 6 weeks.
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