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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 25g Recipe makes 50 cookies) |
||
| Calories 108 | ||
| Calories from Fat 37 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.2g | 6% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 65mg | 2% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 16.8g | 5% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 10.1g | ||
| Protein 1.4g | 2% | |
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Ingredients
- 1 cup butter or margarine, softened
- 1 cup brown sugar
- 1 cup white sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/2 cups flour
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon cumin
- 1 pinch ground cloves
- 1 pinch cayenne
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups oats
- 1 cup raisins
Directions
1
Cream together butter/margarine and sugar, then beat in egg and vanilla.2
Sift together flour, spices, baking soda and salt, and mix in.3
Add oats and raisins and mix well.4
Drop by spoonful onto cookie sheet.5
Bake for 8-10 minutes at 375ºF.
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- Course > Desserts > Cookies & Brownies > Drop
- Main Ingredient > Pasta, Rice & Grains > Grains
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
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- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
- Occasion > Taste/Mood > Spicy
- Occasion > To Go... > Potluck
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Recipe Junkie
On Dec 13, 2006
We enjoyed the taste of these very much. I'm a firm believer in putting a lot of spices in oatmeal cookies, and this recipe definitely fits the bill as far as the taste department goes. The cumin is a great idea, marrying nicely with the other spices. I probably never would have had the courage to try these, but there's a peanut butter cookie recipe here that calls for cayenne pepper and they are just scrumptious, so I knew I had to try these. All of this being said, I can only give this recipe three stars because of their dry and crumbly texture. I'll work with this and see if I can't make a less dry and crumbly cookie. Thank you for posting!
From: Missy Wombat
On Dec 5, 2003
The spice combination is excellent despite my initial reservations when tasting the cookie dough. I found it to be a very dry cookie and a tad more butter or other liquid would probably make for a better consistency. They do stick together okay during baking though. Next time I would make this with chopped dates - now that would be sublime!
From: Soldier Girl
On Apr 15, 2007
I adore the spice mix... the subtle hot of the ginger and cayenne and the gentle yummy surprise of the cumin. However, texture was a huge issue... the raw dough doesn't hold together even after I hand rolled it into balls, and some of the cookies are very crumbly. An excellent recipe in theory but needs tweaking.
From: 1TexasLizard
On Apr 5, 2002
Excellent cookies!! I was slightly skeptical due to the cumin, which I enjoy but know some people don't care for at all, and was wonderfully surprised...yummy! Just a note for people who are concerned about texture (cake-like as opposed to crispyish) these were in-between to me. Just plain delicious. Thanks for sharing.
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