Easy and Tasty Mexican Layer Dip

Ingredients

• 1 (8 ounce) package cream cheese
• 1 (11 ounce) can chili
• 1 bunch green onion
• 1 (3 ounce) can of sliced black olives
• 10 ounces monterey jack pepper cheese (shredded or sliced thin)
• tortilla chips

Directions

1. 1

   Take a 9 x 9 square dish (glass or plastic) and spread the bottom of the dish with the cream cheese making the first layer.

2. 2

   Pour chili on top of the creams cheese and spread to make the second layer.

3. 3

   Chop onions and scatter on top of the chili.

4. 4

   Scatter black olives on top of the chili.

5. 5

   Scatter the Pepper Jack cheese on top of everything.

6. 6

   Microwave on high for 8-10 minutes. The dip is done when the bottom is warm.

7. 7

   Serve with Tortilla chips.