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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (36g) Recipe makes 16 servings |
||
| Calories 98 | ||
| Calories from Fat 31 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.4g | 7% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 254mg | 10% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 0.2g | ||
| Protein 2.0g | 3% | |
Mashed Potato Biscuits
SERVES 16 , 16 biscuits
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup mashed potatoes
- 1/4 cup shortening
- 3 tablespoons milk
Directions
1
In a large bowl mix with a fork the flour, baking powder, and salt.2
With a pastry blender cut in shortening and mashed potatoes until mixture resembles coarse crumbs.3
Stir in milk until mixture is moistened.4
Turn dough out on floured board and knead 6 to 8 times.5
Roll out to about 1/2 inch thick and cut with biscuit cutter.6
Place on baking sheet 1 1/2 inches apart.7
Bake at 450 degrees for 12 to 15 minutes or until golden brown.8
Serve warm with fresh butter or honey.
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Browse similar recipes by category
- Course > Breads > Rolls/Biscuits
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 60 mins
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Baby Kato
On May 20, 2007
Thank you so much for sharing Bunlady. I really enjoyed these delicious potato biscuits, what a lovely flavour and texture. They went perfectly with Laurel's Mark's Clam Chowder. I will definitely be making these again....Momma Kato
From: bshemyshua
On Dec 5, 2006
I found this recipe last week and made them up with left over mashed potatoes from thankgiving. These were VERY GOOD! I like the flavor of potatoe rolls or bread a lot but I don't always have the time to let them rise twice and bake them. These are a quick and easy alternative that have a good flavor. I increased the milk just enough so I could drop them instead of rolling them out. Because of limited time. They went beautifully with the creamy cauliflower soup I made. And the leftover biscuits were just good cold as they are warm from the oven. As much searching as I do on the internet for recipes, I don't think I have ever come across any biscuit recipe like this. This one is a definite keeper.
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