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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 469g Recipe makes 1 3/4 cups) |
||
| Calories 832 | ||
| Calories from Fat 593 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 66.0g | 101% | |
| Saturated Fat 13.8g | 69% | |
| Monounsaturated Fat 29.2g | ||
| Polyunsaturated Fat 20.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 663mg | 27% | |
| Potassium 932mg | 26% | |
| Total Carbohydrate 44.9g | 14% | |
| Dietary Fiber 12.1g | 48% | |
| Sugars 26.9g | ||
| Protein 24.9g | 49% | |
Ingredients
- 2 cups basil leaves
- 2 large granny smith apples
- 3/4 cup grated parmesan cheese
- 1/2-3/4 cup walnuts
- 1 garlic clove
- 1/2 jalapeno
- salt
- 2 tablespoons walnut oil (it REALLY adds) (optional)
- 1/4 cup extra virgin olive oil
Directions
1
Peel, core and chunk apples.2
Combine everything BUT the oils in the food processor and blend till nearly smooth.3
GRADUALLY add the oils, one after the other, with the food processor running to blend till smooth.4
Unless closely covered, the top will darken during storage but that's only a cosmetic problem.5
Enjoy as a dip, sandwich spread, or by the spoonful for a snack.
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