Double Chocolate Diabetic Cookies

Ingredients

• 1 cup butter, softened
• 1/2 cup sugar, granulated
• 40 packets sugar substitute (1 packet = 1/4 tsp)
• 1/4 cup unsweetened cocoa
• 2 eggs
• 1/2 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup semi-sweet chocolate chips

Directions

1. 1

   Cream butter, sugar and sugar substitute.

2. 2

   Add eggs and vanilla, beat well.

3. 3

   In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.

4. 4

   Slowly add to butter mixture, mix well.

5. 5

   Add chocolate chips.

6. 6

   Put spoonfuls onto a parchment lined cookie sheet.

7. 7

   Bake at 350 degrees for 6 to 7 minutes.