Caramel Cake

Ingredients

• 2 cups sugar
• 2 cups flour
• 1/2 cup oleo
• 1/2 cup corn oil
• 4 tablespoons chocolate-flavor Nestle Nesquik powder
• 1 cup water
• 2 eggs, beaten
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon vanilla

Icing

• 1/4 cup oleo
• 2 tablespoons chocolate-flavor Nestle Nesquik powder
• 3 tablespoons buttermilk
• 1/2 (8 ounce) box powdered sugar
• 1/2 teaspoon vanilla
• 1/2 cup nuts (optional)

Directions

1. 1

   Sift flour and sugar in mixer bowl.

2. 2

   Boil oleo, corn oil, quick and water. Pour over flour and sugar, mix at low speed.

3. 3

   Put soda into buttermilk, add to mixture along with eggs and vanilla.

4. 4

   Bake in 9x 13 pan for 35-40 minutes. Ice while warm.

5. 5

   Icing:

6. 6

   Boil together oleo, quick and buttermilk.

7. 7

   Pour over sifted powdered sugar, add vanilla and mix.

8. 8

   Pour over cake while warm.