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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (22g) Recipe makes 40 servings |
||
| Calories 31 | ||
| Calories from Fat 17 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.0g | 3% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 9mg | 3% | |
| Sodium 48mg | 2% | |
| Potassium 41mg | 1% | |
| Total Carbohydrate 0.7g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 2.7g | 5% | |
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Paula Deen's Chicken Quesadilla Stuffed Jalapenos
By: mary winecoff
Oct 25, 2006
This is from Paula Deen's magazine. Great appetizers. The jalapeños can be stuffed up to 2 days ahead, covered and refrigerated.
SERVES 40
Ingredients
- 20 medium fresh jalapenos
- 2 cups cooked chicken, chopped
- 1 cup monterey jack and cheddar cheese blend, shredded
- 1/2 cup Rotel Tomatoes, drained
- 1/2 cup sour cream
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
Directions
1
Preheat oven to 400 degrees.2
Lightly grease baking sheets.3
Cut jalapeños in half lengthwise.4
Remove and discard seeds and membranes; Set aside.5
In a medium bowl, combine chicken and remaining ingredients.6
Spoon mixture evenly into jalapeños.7
Place on baking sheets.8
Bake 20 minutes.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Number of Servings > For Large Groups
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: TeresaS
On May 9, 2008
These were very tasty. Next time I plan to use a little less cumin. It's surprising that they are not hot. Nice appetizer that is quick, easy to prepare and looks great. Thanks Mary for posting.
From: KITTENCAL
On Jan 19, 2008
Oh these are good! I used turkey in place of chicken as I had lots stored in my freezer, I also added in a teaspoon of fresh garlic and reduced the cinnamon to 1/4 cup, since my family loves extreme heat I left in some of the seeds, Rotel is not sold in Canada so I use a ripe red tomato finely chopped and also used seasoned salt, thanks for sharing Mary!
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