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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup, approximately 402g Recipe makes 1/2 cup, approximately) |
||
| Calories 1351 | ||
| Calories from Fat 1026 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 114.1g | 175% | |
| Saturated Fat 16.8g | 83% | |
| Monounsaturated Fat 30.7g | ||
| Polyunsaturated Fat 61.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 88mg | 29% | |
| Sodium 2913mg | 121% | |
| Potassium 223mg | 6% | |
| Total Carbohydrate 87.1g | 29% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 23.0g | ||
| Protein 4.5g | 8% | |
Polynesian Pork Chops-Crock Pot
By: DiB's
By: Bev
By: mielhollinger
By: Mary Parker
Try other Tartar Sauce recipes
From: FoodLover!
On Aug 1, 2007
Thanks for such a great and easy tartar sauce! I added a bit of green onion (didn't have fresh tarragon or chives), some dried tarragon, and used lime juice instead of lemon. It turned out wonderful, and I'm ready to serve with my Cod Cakes to the family tonight!
From: Colorado Lauralee
On Jul 2, 2007
This is a very good tarter sauce. I did substitute lime juice for lemon and used fresh chives,(did not have tarragon)and used a light mayo. Thanks for the recipe!
From: ms_bold
On Jun 26, 2007
Excellent tartar sauce! I had fresh tarragon and parsley from my herb garden, and used kosher dills instead of the gherkins. I rough chopped everything and gave it a whirl in my mini-food processor for quick prep. We will make this again.
From: Matekitoga Mulikihaamea
On Aug 25, 2002
Thank you,very much,for responding to my request !!!
I REALLY apprecate your kindness & help
Matekitoga
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