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Nutrition Facts

Serving Size 1 cup, approximately 402g

Recipe makes 1/2 cup, approximately)

Calories 1351
Calories from Fat 1026 (75%)
Amount Per Serving %DV
Total Fat 114.1g 175%
Saturated Fat 16.8g 83%
Monounsaturated Fat 30.7g
Polyunsaturated Fat 61.4g
Trans Fat 0.0g
Cholesterol 88mg 29%
Sodium 2913mg 121%
Potassium 223mg 6%
Total Carbohydrate 87.1g 29%
Dietary Fiber 1.1g 4%
Sugars 23.0g
Protein 4.5g 8%

how is this calculated?

Tartar Sauce

Recipe #19229 | 15 min | 15 min prep | add private note
Mille®  ™

By: Mille® ™
Feb 9, 2002

Serve this sauce with fried fish dishes

1/2 cup, approximately (change servings and units)

Ingredients

Directions

  1. 1
    Mix all the ingredients together.
  2. 2
    Allow to stand for at least 1 hour before serving, to allow the flavours to blend.

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Featured Reviews for This Recipe

From: FoodLover!

On Aug 1, 2007

Thanks for such a great and easy tartar sauce! I added a bit of green onion (didn't have fresh tarragon or chives), some dried tarragon, and used lime juice instead of lemon. It turned out wonderful, and I'm ready to serve with my Cod Cakes to the family tonight!

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    From: Colorado Lauralee

    On Jul 2, 2007

    This is a very good tarter sauce. I did substitute lime juice for lemon and used fresh chives,(did not have tarragon)and used a light mayo. Thanks for the recipe!

    0 people found this review helpful

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    From: ms_bold

    On Jun 26, 2007

    Excellent tartar sauce! I had fresh tarragon and parsley from my herb garden, and used kosher dills instead of the gherkins. I rough chopped everything and gave it a whirl in my mini-food processor for quick prep. We will make this again.

    0 people found this review helpful

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  • From: Matekitoga Mulikihaamea

    On Aug 25, 2002

    Thank you,very much,for responding to my request !!! I REALLY apprecate your kindness & help Matekitoga

    3 people found this review helpful

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  • Read all 10 reviews

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