Candy Apple Quickies

Ingredients

• halloween candy sprinkles, for decorations
• decorative candies, for decorations
• 8 craft sticks, twigs or cinnamon sticks
• 8 crisp apples
• 1 1/3 cups orange candy melts
• 1 1/3 cups green candy melts
• 1 1/3 cups milk chocolate melts

Directions

1. 1

   Line a large cookie sheet with waxed paper. Pour sprinkles and candy into small bowls.

2. 2

   Insert stick into stem ends of each apple. Mare sure sticks are tightly secured.

3. 3

   Place each color of candy melts into a separate microwave-safe, 2-cup measuring cup or bowl.

4. 4

   To melt, work with one cup of candy at a time and microwave on medium for one minute. Stir and then microwave in 15- second intervals until totally melted.

5. 5

   Holding apple by stick, dip it into melted candy, swirling until apple is fully coated.

6. 6

   While coating is still wet, dip apple into sprinkles or sprinkle small candies all over apple.

7. 7

   Place finished apple on prepared cookie sheet to set for at least 30 minutes or up to 1 day before serving.

8. 8

   Repeat with remaining apples and candy.