Turkey/Chicken Sausage Dressing

Ingredients

• 4 lbs sausage, Casings removed or bratwursts or Polish sausage, any sausage of your liking
• 4 ounces olive oil
• 4 cups onions, chopped
• 4 tablespoons garlic, chopped
• 4 teaspoons fresh ginger, finely chopped
• 2 cups scallions, chopped
• 28 cups breadcrumbs
• 2 cups fresh parsley, chopped
• salt and pepper

Directions

1. 1

   Heat the olive oil in a large saute pan.

2. 2

   Add onions and cook slowly till soft (6 minutes).

3. 3

   Add Sausage and cook till lightly browned, breaking up meat and stirring constantly.

4. 4

   Add Garlic and.

5. 5

   Slowly incorporate bread crumbs and scallions, mixing all ingredients well.

6. 6

   Finally, add salt, pepper and parsley.

7. 7

   This can be made in advance and refrigerated 0vernight.

8. 8

   Cook stuffing seperately from Turkey in a buttered hotel pan for about 45 minutes.