Mediterranean Mussels

Ingredients

• 900 g mussels, scrubbed and de-bearded
• 1 tablespoon olive oil
• 1 small onion, sliced
• 1 garlic clove, crushed
• 1/4 pint red wine
• 1 sprig fresh rosemary or dried rosemary, to taste

Directions

1. 1

   Heat the oil in a pan, fry the onion and garlic.

2. 2

   Add the wine and rosemary, bring to the boil.

3. 3

   Add the mussels, cover and simmer for 4 minutes or until the mussels open.

4. 4

   Discard any mussels that remain closed after cooking.