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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 4 servings |
||
| Calories 373 | ||
| Calories from Fat 82 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 14% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 453mg | 18% | |
| Potassium 543mg | 15% | |
| Total Carbohydrate 64.8g | 21% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 37.6g | ||
| Protein 9.6g | 19% | |
Ingredients
- 5 tablespoons raw long grain rice
- 4 cups milk
- 1/2 cup cane syrup
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup raisins
Directions
1
Wash the rice.2
Mix rice with milk, syrup, salt, cinnamon and raisins.3
Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.4
Bake slowly at 250° for 3 hours, stirring often to prevent sticking during the first hour.5
Serve hot or cold.
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