Humble Pie

Ingredients

• 1 unbaked pie shell, fit into a pie pan (made from scratch or purchased)

Filling

• 3 macintosh apples
• 1 (12 ounce) package fresh cranberries
• 1 cup light brown sugar

Topping

• 3/4 cup walnuts
• 1/4 cup brown sugar
• 1/4 cup flour
• 3 tablespoons butter, softened, cut into bits
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt

Directions

1. 1

   Preheat oven to 425 degrees.

2. 2

   Peel, core and dice apples.

3. 3

   Mix with the cranberries and brown sugar.

4. 4

   Place into pie shell.

5. 5

   Place the walnuts in a processor and pulse for 5 seconds.

6. 6

   Add the remaining ingredients and pulse until blended but still crumbly. (You can also chop the nuts by hand with the back of a large spoon and blend them with the rest of the ingredients.).

7. 7

   Spoon topping over the pie and bake for 20 minutes at 425 degrees, then turn oven down to 350 degrees and bake for 30 minutes more.

8. 8

   Cover top with foil to prevent from darkening to much.