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Nutrition Facts

Serving Size 1 (31g)

Recipe makes 4 servings

Calories 37
Calories from Fat 26 (70%)
Amount Per Serving %DV
Total Fat 2.9g 4%
Saturated Fat 1.8g 9%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 311mg 12%
Potassium 40mg 1%
Total Carbohydrate 2.8g 0%
Dietary Fiber 0.4g 1%
Sugars 1.2g
Protein 0.3g 0%

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Spicy Rice

Recipe #19191 | 45 min | 15 min prep | add private note
(2) RATE IT NOW Print Recipe

By: Nuraan
Feb 8, 2002

Ever wonder what to do with your left over white or yellow rice? Look no further, this delicious recipe will have you making spicy rice everyday! Can be served with almost any dish and you can add in ingredients as you wish...

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Prepare rice as per instructions on packet (I sometimes use the rice left over from the previous night).
  2. 2
    Braise onions, butter and masala until golden brown.
  3. 3
    Add in mixed vegetables with little water.
  4. 4
    Once mixed vegetables are soft, add rice and salt, simmer for 3-5 minutes.
  5. 5
    Great with chicken, meat and fish, just change your masala for different flavours all the time.

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Featured Reviews for This Recipe

From: crawfish pie

On Apr 30, 2004

I have to agree with Bergy,we used leftover corn,mushrooms and a little bell pepper and it was delicious!I didnt have masala so I used a splash of lemon juice and some 5 spice seasoning perfect match for our entree'.Thanks for sharing!

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    From: Bergy

    On Apr 23, 2004

    Excellent "clean the fridge" recipe - I had left over cooked rice and veggies - used broccoli, cauliflower, mushrooms,& onion. I didn't spice this up too much because I served it with Szechuan Pork (crockpot) fabulous combination. I have some left over and I will add Carne Asada spice to it having it with a tamer recipe. Thanks Nuraan for a simple, simply good recipe.

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