So Easy Cherry Cobbler

Ingredients

• 1 (12 ounce)  frozen pound cake
• 1 (21 ounce) can cherry pie filling
• 1/3 cup water
• 1/2 teaspoon almond extract, I use a bit more
• 2 tablespoons toasted sliced almonds, with a few more for garnishing plates

Directions

1. 1

   Cut pound cake into 1-inch cubes. Place cubes in a 9-inch microwave safe pie plate.

2. 2

   In a small bowl, combine pie filling, water, and almond extract.

3. 3

   Spoon pie filling over cubed cake and sprinkle with almonds.

4. 4

   Cover with plastic wrap and microwave on high 5-7 minutes (time may vary depending on your microwave), or until hot.

5. 5

   Serve warm with ice cream or whipped topping and additional toasted sliced almonds sprinkled on top.

6. 6

   *Fresh Fruit Option: Combine 2 cups fresh blueberries, raspberries, sliced peaches, or pitted cherries with 3/4 cup apricot jam and substitute for the pie filling.