1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (171g) Recipe makes 4 servings |
||
| Calories 113 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 685mg | 19% | |
| Total Carbohydrate 25.3g | 8% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 2.6g | ||
| Protein 2.9g | 5% | |
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Ingredients
- 1 1/4 lbs red potatoes, sliced 1/4 inch thick (about 3 medium)
- 1 medium red onion, sliced
- ranch salad dressing
- grated sharp cheddar cheese
- salt and pepper
Directions
1
Cook potatoes and onions together in a little water until tender.2
Drain.3
Salt and pepper to taste.4
Grease casserole dish with butter or something similar.5
In casserole, place a layer (maybe an inch thick) of potatoes and onions.6
On top of that add a layer of ranch dressing, enough to coat the top of potatoes and onions.7
Next, put a layer of cheese on top of ranch.8
Repeat with another layer of potatoes and onions, then ranch, and finish with layer of cheese on top.9
Bake in 350 degree oven for 30 minutes.
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- Course > Side Dishes
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- Cuisine > North American > United States
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Featured Reviews for This Recipe
From: mommyoffour
On Jun 26, 2008
Thiese were good. I like the addition of ranch dressing in them. My kids told me to repeat this recipe. Thank you for posting.
From: CarolO
On Mar 19, 2008
This dish is awesome! Had it last night and leftovers at lunch today. Everyone loved it! I used yellow onions since I didn't have red and I don't think I used quite as much ranch dressing as the recipe calls for. They are VERY good with roast and I should be great with meatloaf too. I will definately fix them again. Everyone wanted the recipe! Thanks Tina!
From: LALH
On Apr 8, 2002
This recipe was very good, but I tend to get lazy, especially when cooking for a lot of people. I tossed the sliced potatoes with the ranch dressing and the cheddar cheese, and after putting it into the pan I topped with some real bacon bits and chopped green onions. Tastes like a loaded baked potato.
From: Graybert
On Feb 10, 2002
This was not at all what I would have expected! I didn't put too much ranch dressing for fear that it would consume the dish, so I lightly covered the potatoes. This was really good - different and tasty. i had my reservations but I will definitely make this again!! Thanks!
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