Watermelon Gazpacho Shooters

Ingredients

• 4 cups seedless watermelon, diced (about 3 pounds)
• 2-3 tomatillos, diced
• 1 tablespoon seeded and diced jalapeno (about 1/2 pepper)
• 1 lime, juice and zest of
• 1/2 teaspoon salt
• 1 pinch cayenne pepper
• lime slice, for garnish

Directions

1. 1

   Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary.

2. 2

   Blend until the mixture is smooth.

3. 3

   Chill well before serving, at least 1 hour and up to 1 day.

4. 4

   To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.