British Peanut Butter Cookies

Ingredients

• 75 g soft margarine
• 50 g smooth peanut butter or crunchy peanut butter
• 50 g caster sugar
• 50 g demerara sugar
• 100 g plain flour
• 1 pinch salt

Directions

1. 1

   Blend margarine with peanut butter and then stir in the sugars.

2. 2

   Stir in flour to make a dough.

3. 3

   Shape the mixture into approx 15 balls.

4. 4

   Space them out on a baking tray and flatten each slightly with a fork dipped in flour, to make a criss cross pattern.

5. 5

   Bake tray for about 15 minutes at 200c/400f until pale brown.

6. 6

   Leave to cool slightly before very carefully transferring them to a cooling rack.