Indian Corn

Ingredients

• 1/4 cup butter
• 1 (10 1/2 ounce) package mini marshmallows
• yellow food coloring
• 8 cups peanut butter and chocolate puffed corn cereal (Reese's)
• 1 cup candy covered plain chocolate candies, divided
• 10 lollipop sticks

Directions

1. 1

   Line large baking sheet with waxed paper; set aside.

2. 2

   Melt butter in large heavy saucepan over low heat.

3. 3

   Add marshmallows; stir until melted and smooth.

4. 4

   Tint with food coloring until desired shade is reached.

5. 5

   Add cereal and 1/2 cup chocolate candy pieces; stir until evenly coated.

6. 6

   Remove from heat.

7. 7

   With lightly greased hands, quickly divide mixture into 10 oblong pieces (like ears of corn).

8. 8

   Push lollipop sticks halfway into each oblong piece; shape like ear of corn.

9. 9

   Place on prepared baking sheet; press remaining 1/2 cup chocolate candy pieces into each "ear".

10. 10

    Let treats set.

11. 11

    Tie or tape raffia to lollipop sticks to resemble curn husks.