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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 4 servings The following items or measurements are not included below: apple cider |
||
| Calories 307 | ||
| Calories from Fat 84 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.4g | 14% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 112mg | 37% | |
| Sodium 770mg | 32% | |
| Potassium 764mg | 21% | |
| Total Carbohydrate 5.2g | 1% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.1g | ||
| Protein 35.9g | 71% | |
Crock Pot Pulled Pork With Sauerkraut
Recipe #191365 |
6¼ hours |
5 min prep |
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SERVES 4
Ingredients
- 1 1/2 lbs whole frozen pork tenderloins
- 1 1/2 cups apple cider
- 1/2 teaspoon salt
- 1/2 teaspoon peppercorn
- 1/3 cup brandy
- 8 ounces sauerkraut
Directions
1
Place the tenderloin in crockpot with the salt & peppercorns. Pour apple cider over. Turn to 300 degrees for 3 hours.2
Pour in brandy, add sauerkraut, test for salt, add more to taste, reduce heat to 200 degrees for another 3 to 4 hours.3
Remove lid if necessary to boil off extra liquid before shredding with 2 forks.4
Serve as a main dish, with beans or mashies or on a toasted roll with melted swiss cheese. Sooo good!
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- Course > Main Dish
- Main Ingredient > Meat > Pork
- Cuisine > North American > United States
- Preparation > Simple
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
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