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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (306g) Recipe makes 4 servings |
||
| Calories 420 | ||
| Calories from Fat 151 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.9g | 25% | |
| Saturated Fat 7.7g | 38% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 154mg | 51% | |
| Sodium 1173mg | 48% | |
| Potassium 845mg | 24% | |
| Total Carbohydrate 25.1g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 12.4g | ||
| Protein 40.0g | 79% | |
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Chicken Parmesan
By: MizzNezz
Feb 7, 2002
This is one of our "I want something different tonight" favorites. So VERY gooood!!!
SERVES 4
Ingredients
- 4 boneless skinless chicken breast halves
- salt and pepper
- 1/2 cup Italian breadcrumbs
- 1 egg, beaten
- 4 teaspoons butter
- 2 cups spaghetti sauce
- 4 slices mozzarella cheese
- 1 teaspoon grated parmesan cheese
Directions
1
Pound chicken to flatten.2
Salt and pepper to taste.3
Dip chicken in egg; then in bread crumbs.4
Fry in butter in hot skillet, turning and browning for 10 min or until chicken is done.5
Remove from skillet.6
To skillet add spaghetti sauce.7
Heat thoroughly.8
Add chicken.9
Place slices of mozzarella on top of chicken.10
Sprinkle with parmesan.11
Cover and cook until cheese is melted.12
Serve with a side of spaghetti.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: KatieMcCooksAlot
On Jul 15, 2008
Outstanding recipe! I can't thank you enough for posting this. I couldn't believe how quickly this came together and how great it tastes. And best of all, I was left with hardly any dirty dishes afterwards 
I pan fried the chicken in olive oil and added minced garlic to the spaghetti sauce for added flavour. The leftovers tasted just as good heated up the next day. Thank you, thank you, thank you!
From: Flaming Red
On Jul 2, 2008
Ohhhh... So VERY good!!! The family loved it! I 100% agree with the other reviews about this being of restaurant quality. This was easy to make and clean up! I didn't have Italian Bread crumbs, so I just added my own Italian seasonings. I also used extra virgin olive oil instead of butter. Again LOVED IT!!!!
From: najwa
On Feb 10, 2002
I made this tonight, I was in a hurry .. This is not merely "VERY good", it is EXCELLENT !! Easy and quick, my husband loved it .. he said it is as good as anything you might get in a restaurant .. I didn't have any pasta sauce, so I used tomato sauce, 1/2 tsp italian seasoning and 1/4 tsp garlic powder ... Thanks for a great recipe!!
From: Dana-MMH
On Apr 8, 2002
Inez this was very good, I used my homemade sauce and it turned out just scrumptious!! This is very similar to my veal parmesan I make. I had to cook my chicken quite a bit longer only because they were too thick. We all enjoyed this recipe very much, I served it with garlic bread, and a ceasar salad. Thanks so much!!
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