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Nutrition Facts

Serving Size 1 (79g)

Recipe makes 10 servings

Calories 104
Calories from Fat 37 (36%)
Amount Per Serving %DV
Total Fat 4.2g 6%
Saturated Fat 2.2g 10%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 17mg 5%
Sodium 53mg 2%
Potassium 208mg 5%
Total Carbohydrate 8.8g 2%
Dietary Fiber 2.6g 10%
Sugars 0.7g
Protein 7.3g 14%

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White Bean Chili

Recipe #19130 | 6½ hours | 20 min prep | add private note

By: Rhonda O
Feb 7, 2002

I received this from a newsletter! Sounds Great! And I will try it.

SERVES 10 (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients except cheese in your slow cooker.
  2. 2
    Stir to mix.
  3. 3
    Cover and cook on low for 6 to 8 hours.
  4. 4
    Top with cheese!

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Featured Reviews for This Recipe

From: Bekah74

On Sep 22, 2003

This is a very fast easy recipe to make. We had it over white rice, which made it very filling. My husband is on a low sodium diet, there was just enough flavour to satisfy him. He thought it was very tasty!!!

1 person found this review helpful

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