Sandwich: Turkey and Spinach on Croissant

Ingredients

• 1 large croissant
• 1 tablespoon mayonnaise (Helman's light)
• 2 ounces thinly sliced deli turkey
• 2 slices baby swiss cheese (thin slices)
• 1/2 cup spinach leaves, cleaned and roughly chopped
• 1/2 medium tomato, cut into slices

Directions

1. 1

   Cut the croissant in half horizontally, and toast breifly in the toaster oven. Let cool.

2. 2

   Spread mayo in a thin layer on both sides of the croissant.

3. 3

   Finish the sandwich by layering the turkey, swiss, tomato slices, and spinach in that order.

4. 4

   Cut in half if desired.