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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 6 servings |
||
| Calories 302 | ||
| Calories from Fat 262 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.1g | 44% | |
| Saturated Fat 5.4g | 26% | |
| Monounsaturated Fat 19.3g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 113mg | 37% | |
| Sodium 441mg | 18% | |
| Potassium 365mg | 10% | |
| Total Carbohydrate 4.2g | 1% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 1.5g | ||
| Protein 7.2g | 14% | |
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Spinach Salad Supreme
By: MizzNezz
Feb 7, 2002
The salad to bring out when you really want to make a hit. This is so delicious!!!
SERVES 6
Ingredients
- 2/3 cup olive oil
- 1/4 cup white vinegar
- 2 teaspoons lemon juice
- 2 teaspoons soy sauce
- 2 teaspoons minced onions
- 1 teaspoon sugar
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 1/2 teaspoon curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 (10 ounce) package fresh spinach, torn into pieces
- 3 hard-boiled eggs
- 1/2 cup mozzarella cheese, diced
Directions
1
Mix first 12 ingredients in a small jar and shake well.2
Arrange spinach on a platter.3
Top with egg and cheese.4
Pour dressing over all.
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Browse similar recipes by category
- Course > Salads
- Cuisine > North American > United States > Western > Pacific Northwest
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Technique > No Cook
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Lori Mama
On Feb 9, 2008
Yes, this is delicious. The only thing I did differently, was to grate the onion into the sauce. Not sure how the eggs were to be done, so I sliced them. 
From: Tripletsgma
On Jan 19, 2008
Outstanding change of pace from the typical spinach salad. I used goat cheese instead of mozzarella and it was spectacular!
From: Miss Annie
On Feb 8, 2005
This recipe makes a lot for two people, but I can tell you, we ate most of it!
The combination ingredients for the dressing was outstanding. Very flavorful! I made this exactly as written, but added some tangerine canoes for contrast and color. Thanks, Nezz for sharing! Wonderful recipe!
From: LonghornMama
On Feb 10, 2005
A wonderful change from spinach salad with sweet dressing. The curry and other spices make for a beautifully colored and flavorful dressing. I would suggest making the dressing early, a day ahead if possible, as it is so much better when the flavors have had a chance to blend. Thanks MizzNezz for a lovely and unusual salad that I'll make and enjoy again!
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