Apple Cinnamon Oatmeal Bread

From: hmms

On Aug 19, 2007

Very impressed with this recipe! I like that the recipe called for healthy ingredients, substitutions I usually make on my own. I followed the recipe exactly, but did add a chopped apple because I could only find unsweetened applesauce (not chunky unsweetened). I also used the Quaker Oats Lower Sugar Apples & Cinnamon instant oatmeal, the Splenda makes the bread very sweet on its own. Bread was delicious when still warm from the oven. Thanks for a yummy and healthier recipe.

From: beccalynn

On Aug 16, 2007

Really good bread! Didn't have Splenda, but when using regular sugar, did some brown sugar. My applesauce was the Mott's Peach flavored and it worked just fine. Didn't have instant oatmeal, so just used regular oats. For the topping I used the topping from Dutch Apple Bread (#93013) and that hit the spot! Mine baked up perfect in one hour even using an 8x4 inch pan. Thanks for a yummy apple recipe!

From: nyc4me03

On Mar 20, 2007

I had my reservations going into this recipe- I've tried to bake with Splenda before and it never turns out quite the way I like it... this recipe proved me wrong!! What beautiful presentation! The scent was aromatic and the muffins (I filled six large bakery-style muffin tins instead of one loaf pan) rose perfectly. Instead of using the extra oatmeal packet on top, I sprinkled with a little streusel topping. Also, I didn't have chunky oatmeal so I used regular- other than that, I followed the directions to a T. Thank you for the good post!

From: punkarooni

On Oct 22, 2006

I'm glad I tried this unique recipe. It is tastey and easy to make. I was a bit confused as to the amount of sugar to add, so I added 1/2 cup brown sugar and 1/2 cup white sugar. Turned out very nice. Thanks!