Titanic's 1st Class Menu: Waldorf Pudding

Ingredients

• 1/2 cup sugar
• 2 cups flour
• 2 teaspoons baking powder
• 3 tablespoons melted butter
• 1/2 teaspoon salt
• 1 1/2 cups diced unpeeled apples
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 1 cup english walnut meat
• 1/2 cup steamed raisins

Ingredients Sauce

• 1 cup sugar
• 1/2 cup water
• 2 egg yolks, beaten
• 2 cups whipped cream
• 1/2 teaspoon lemon extract

Directions

1. 1

   Pudding:.

2. 2

   Mix flour, sugar, salt and baking powder together; add eggs, vanilla extract, milk, butter, nuts and raisins. Mix well and divide into 9 greased individual moulds, cover with greased papers and steam steadily for three quarters of an hour. Turn out and serve.

3. 3

   Sauce:.

4. 4

   Boil sugar and water until syrup spins a thread, pour over beaten yolks of eggs, and stir quickly; add lemon extract. Set aside to cool, stirring occasionally. Just before serving, mix in whipped cream.