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Chili Corn Muffins
Ingredients
Directions
1
Preheat oven to 400.2
Spray a standard muffin pan with cooking spray.3
In medium bowl, whisk flour, cornmeal, both sugars, baking powder and salt. In medium bowl, mix remaining ingredients.4
Make well in dry ingredients.5
Add milk mixture and stir until just blended.6
Divide batter among prepared muffin cups.7
Bake 15 to 20 minutes, or until top springs back when lightly pressed.8
Let cool in pan 5 minutes, them loosen edges and turn out on rack and cool completely.
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Featured Reviews for This Recipe
From: Angie Arnold
On Nov 27, 2000
Muffins were simply excellent! Easy to prepare, moist and so tasty! We started out by reducing the recipe for only 4 servings...after the first muffin was gone, we started the second batch (increasing to 12 servings!). ENJOY!
From: Sally Wolfe
On Dec 15, 2000
BOY! You sure can't eat just one of these muffins at a time. They were really great and easy to make. I even made a terrible mistake, I forgot to put the brown sugar in. The next two batches I make I will do right. I didn't think something with green chili in would taste good. Was I surprised.
From: shannonA
On Jul 14, 2002
These were very good - we ate them with Chili and they were gobbled up in no time. Mine turned out more like biscuits than muffins, but they were great - I will make them again!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 12 servings |
||
| Calories 163 | ||
| Calories from Fat 48 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 155mg | 6% | |
| Potassium 103mg | 2% | |
| Total Carbohydrate 26.2g | 8% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 9.2g | ||
| Protein 3.1g | 6% | |
| Vitamin A 164mcg | 3% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 23mg | 38% | |
| Vitamin E 1mcg | 3% | |
| Calcium 109mg | 10% | |
| Iron 0mg | 4% | |
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