Sirloin Steak With Bacon and Molasses-Glazed Onions

Ingredients

• 4 slices smoked bacon
• 4 (8 ounce)  sirloin steaks (3/4-inch)
• 1 teaspoon salt, divided
• 1/2 teaspoon fresh ground black pepper, divided
• 1 1/2 lbs sweet onions, thinly sliced (About 2 large)
• 1 tablespoon balsamic vinegar
• 1 teaspoon molasses

Directions

1. 1

   Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in a small bowl.

2. 2

   Heat 1 tablespoon of drippings over medium-high heat. Add onion, and cook, stirring often, 10-15 minutes or until soft & a bit caramelized. Stir in vinegar, molasses, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

3. 3

   Set aside.

4. 4

   Sprinkle steaks with remaining salt and remaining pepper.

5. 5

   Return remaining tablespoon drippings to pan, and cook steaks over medium-high heat to desired degree of doneness (2 minutes on each side for medium rare).

6. 6

   Serve steaks with the caramelized onions.