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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (137g) Recipe makes 10 servings |
||
| Calories 369 | ||
| Calories from Fat 197 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 10.6g | 53% | |
| Monounsaturated Fat 7.6g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 406mg | 16% | |
| Potassium 214mg | 6% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 22.9g | ||
| Protein 5.7g | 11% | |
Ingredients
- 1 graham cracker crust (9oz)
- 4 ounces cream cheese, softened
- 1 tablespoon milk
- 12 ounces whipped topping (Cool Whip)
- 2 Snickers candy bars, chopped
- 1 3/4 cups cold milk
- 1 (3 1/2 ounce) package chocolate instant pudding
Directions
1
Mix cream cheese and 1 Tbls milk in a bowl with wire whisk until smooth.2
Gently stir in 2 cups of whipped topping and chopped candy bars, set aside.3
Pour 1-3/4 cups of milk into another bowl.4
Add pudding mix.5
Beat with a wire whisk for 1 minute.6
Gently stir in 1/2 cup of whipped topping.7
Spread 1/2 of the pudding mixture on bottom of crust.8
Spread cream cheese mixture over pudding mixture.9
Top with remaining pudding mixture.10
Refrigerate 4 hours or until set.11
Garnish with whipped topping.
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- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States
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- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Refrigerator
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Featured Reviews for This Recipe
From: Michelle A.
On Dec 12, 2002
Good taste but did not set properly even after 9 hours of refrigeration. Next time I'll try freezing for an hour before serving.
From: Sunflower
On Aug 19, 2002
WooHoo!! We all loved this so much. I did like Julie B and added chopped Snickers on top for decoration and well, more Snickers. This was rich, creamy, chocolaty and again, the Snickers. Thanks Erin 
From: TheDancingCook
On Mar 9, 2002
Very good and easy. I made my own crust and should've bought one; it stuck to the bottom of the pie plate, so I recommend to bying an already made crust.
From: Little Bee
On May 13, 2003
Awesome! Very easy too! I put some chopped up snickers on the top as one reviewer suggested and I will always do that now when I make it.
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