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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon dry mustard |
||
| Calories 266 | ||
| Calories from Fat 219 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.3g | 37% | |
| Saturated Fat 12.6g | 63% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 262mg | 10% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 2.7g | 0% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 0.5g | ||
| Protein 10.1g | 20% | |
Cheddar Ale Pub Spread
By: Mille® ™
Feb 7, 2002
Cocktail hour special.
SERVES 8 , 1 pound
Ingredients
- 8 ounces old cheddar cheese, shredded
- 8 ounces cream cheese, softened
- 1/3 tablespoon strong ale or beer
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1/2 cup pecans, toasted and finely chopped
- 1/2 cup fresh parsley, finely chopped
Directions
1
Place cheeses in food processor or blender, process until smooth.2
Gradually add ale, mustard and cayenne pepper.3
If mixture is soft, refrigerate until firm enough to hold shape.4
Mould into a disc shape (a sphere or ball!!).5
Combine pecans and parsley.6
Pat the mixture onto the ball or roll the ball in the mixture until the cheese mixture is covered completely.7
Place on a serving plate or board and surround with crackers or flatbreads.8
Slices of apple are nice with this too.
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- Course > Appetizers > Spreads
- Course > Lunch/Snacks
- Main Ingredient > Pasta, Rice & Grains > Grains
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Fruit > Nuts
- Cuisine > European > Western > English
- Cuisine > European > Western > Irish
- Cuisine > European > Western > Scottish
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Refrigerator
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Presentation
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Gifts
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Diabetic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Sue L
On May 1, 2008
Excellent! The spread had a nice soft spreadable texture and the nuts really enhanced the cheddar flavor. This is quite possibly the perfect bar cheese! ~Sue
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