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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 4 servings |
||
| Calories 422 | ||
| Calories from Fat 131 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 6.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 428mg | 17% | |
| Potassium 593mg | 16% | |
| Total Carbohydrate 50.6g | 16% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 44.9g | ||
| Protein 23.0g | 45% | |
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Maple-Glazed Pork Chops
By: lazyme
Oct 14, 2006
A tasty way to fix pork chops that can be grilled or prepared in the oven. The sauce is also good on ham. From Pillsbury Grilling & Picnics. Be sure to use a good maple syrup from the US's Northeast region.
SERVES 4
Ingredients
- 4 pork chops, 3/4-inch thick
- 1/4 teaspoon salt
- 1/4 teaspoon fresh coarse ground black pepper
Maple Glaze
- 3/4 cup maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons ketchup
- 2 tablespoons prepared mustard
- 1 tablespoon worcestershire sauce
Directions
1
Grill directions:.2
Heat grill. Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.3
When ready to grill, place pork chops on medium heat 4 to 6-inches from medium coals. Cook 15 minutes, turning once.4
Brush pork chops with glaze. Cook an additional 10 minutes or until no longer pink, turning once and brushing frequently with glaze. Bring any remaining glaze to a boil; serve with pork chops.5
Oven Directions:.6
Preheat oven to 350 degrees.7
Rub both sides of pork chops with salt and pepper. In small saucepan, combine all glaze ingredients; mix well. Bring to a boil, stirring constantly. Set aside.8
Brush pork chops with glaze. Bake pork chops for 30 minutes, basting with glaze every 8-10 minutes.9
Bring any remaining glaze to a boil; serve with pork chops.
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Featured Reviews for This Recipe
From: WW Girl
On Jul 30, 2008
We enjoyed these but felt that the pork was a little dry and the glaze wasn't as strong as we would have hoped.
From: Laffer
On Jul 4, 2008
Even though my pork chops were a bit tough I am giving this wonderful recipe 5 stars. I don't think the recipe caused the chops to be tough. The glaze is scrumptious. My husband even put some of the leftover glaze on his rice. Everything blends beautifully. I will def. use this glaze again. I think it would be great on baked ham. Thanks for sharing your recipe. This was made for ZWT4.
From: ElaineAnn
On Dec 11, 2006
Instead of grilling, I browned the chops in olive oil, then baked them in the oven at 350° for 30 minutes, basting with the sauce the last 10 minutes. The sauce is wonderful and I can't wait to try it on a ham steak. Made for 1st Annual Holiday Tag Game. Thanks Vicki, this is a keeper!
From: Chef #906994
On Jul 29, 2008
This was easy to make and everyone LOVED it! We used real maple syrup. The glaze was also fabulou on boneless chicken breasts prepared the same way as the pork chops.
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