Thai Style Scallops

Ingredients

• 8 ounces uncooked vermicelli
• 1/2 lb bay scallop
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup Thai sweet chili sauce, divided
• 1 cup shredded carrot
• 1 cup bean sprout
• 1/4 cup chopped dry roasted salted peanut
• 2 tablespoons chopped fresh basil

Directions

1. 1

   Preheat grill to medium high heat.

2. 2

   Cook pasta according to package directions; drain.

3. 3

   Lightly coat pasta with cooking spray to avoid sticking.

4. 4

   Meanwhile sprinkle scallops evenly with salt and pepper and brush evenly with 1/4 cup thai chili sauce.

5. 5

   Lightly coat scallops with nonstick cooking spray.

6. 6

   Grill scallops in a grill basket or on a grill rack coated with nonstick cooking spray over medium high heat 2 to 4 ninutes on each side or until opaque.

7. 7

   Place hot pasta on a serving platter.

8. 8

   Top with scallops.

9. 9

   Sprinkle evenly with carrots bean sprout peanuts and basil.

10. 10

    Serve with remaining chili sauce.