Pink Party Squares

Layer 1

• 1/2 cup butter
• 1 cup brown sugar
• 1 egg
• 2 cups graham cracker crumbs

Layer 2

• 1 (14 ounce) can sweetened condensed milk
• 8 ounces sweetened flaked coconut

Icing

• 1/4 cup butter
• 2 cups icing sugar
• 1 tablespoon milk
• red food coloring

Directions

1. 1

   Layer 1:.

2. 2

   In a double boiler (or a metal bowl over a pot of boiling water, as I do) add; 1/2 cup butter, 1 cup brown sugar and 1 egg (well beaten). Stir constantly until smooth and shiny. Remove from heat and add 2 cups graham crumbs. Pack into 9x9 pan.

3. 3

   Layer 2:.

4. 4

   Stir together 3/4 of a can of sweetened condensed milk and 8 ounces coconut. Spread on graham layer.

5. 5

   Icing:.

6. 6

   Combine 1/4 cup butter with 2 cups icing sugar and 1 tbsp milk. Add a few drops of red food coloring, until a nice pink shade is reached, and stir until smooth. Spread on top of coconut layer.

7. 7

   Refrigerate at least 3 hours.