1 of 1 photos
From: Chef #567475
On Oct 26, 2007
The dough after baking was raw.I would the next time to use a pizza pan and decrease the oven temp'.how much is 21/4oz?
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (219g) Recipe makes 8 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 469 | ||
| Calories from Fat 258 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.7g | 44% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 13.5g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 1422mg | 59% | |
| Potassium 578mg | 16% | |
| Total Carbohydrate 30.7g | 10% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 4.9g | ||
| Protein 23.2g | 46% | |
| Vitamin A 459mcg | 9% | |
| Vitamin B6 0.4mg | 21% | |
| Vitamin B12 1.4mcg | 22% | |
| Vitamin C 16mg | 27% | |
| Vitamin E 2mcg | 6% | |
| Calcium 208mg | 20% | |
| Iron 3mg | 21% | |
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