Granola-Coconut Popcorn Balls

Ingredients

• 1 cup granola cereal
• 1 cup sweetened coconut, shredded
• 3 cups popcorn, popped
• 1/2 cup brown sugar, packed
• 1/2 cup light corn syrup
• 1/4 cup butter or margarine
• 1/2 cup smooth peanut butter

Directions

1. 1

   Combine first 3 ingredients in a large bowl.

2. 2

   In a medium saucepan, combine next 3 ingredients over a medium-low heat, stirring constantly until sugar dissolves.

3. 3

   Attach candy thermometer to the side of pan.

4. 4

   Increase heat to medium and bring to a boil.

5. 5

   DO NOT STIR WHILE SYRUP IS BOILING.

6. 6

   Cook until syrup reaches soft boil (234-240°F).

7. 7

   Remove from heat and stir in peanut butter.

8. 8

   Pour over popcorn mixture, stirring until evenly coated.

9. 9

   Shape into 2-inch balls, place on waxed paper to cool completely.

10. 10

    Store in an airtight container.