Coconut Sticky Rice & Mango

Ingredients

• 2 cups sticky rice
• 1 (13 1/2 ounce) can coconut milk
• 1/2 cup sugar
• 2 teaspoons salt
• 1 whole mango, diced
• toasted coconut (optional) or  (optional) or fresh mango, slices (optional)

Directions

1. 1

   Cook sticky rice as directed on package, and cool

2. 2

   In pan, combine coconut milk, sugar and salt

3. 3

   When rice is cooled, place in large bowl

4. 4

   Add milk mixture to rice and fold to combine

5. 5

   Fold in mango and jackfruit

6. 6

   Cover rice and let stand for 20-30 minutes for coconut milk to be absorbed

7. 7

   To serve, place a scoop of rice on plate with fresh mango slices and top with toasted coconut.