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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (228g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons A-1 Steak Sauce |
||
| Calories 538 | ||
| Calories from Fat 413 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.9g | 70% | |
| Saturated Fat 13.6g | 68% | |
| Monounsaturated Fat 16.8g | ||
| Polyunsaturated Fat 11.0g | ||
| Trans Fat 0.1g | ||
| Cholesterol 102mg | 34% | |
| Sodium 145mg | 6% | |
| Potassium 511mg | 14% | |
| Total Carbohydrate 1.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.6g | ||
| Protein 28.0g | 56% | |
SERVES 6 -8
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From: FitChef2B
On Jul 2, 2007
Oh woweee wow!! I was hesitant to use this recipe at first only because we received fresh cuts of shoulder roast from a local farmer and I have never cooked such a large cut of meat before. But the preparation time was soooo worth it. Thanks for the details in grilling, too, because we stink at grilling things right! My husband would not eat this fast enough. The meat was tender and juicy and perfect!! We are keeping this recipe for future use.
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