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Nutrition Facts

Serving Size 1 (228g)

Recipe makes 6 servings

The following items or measurements are not included below:

2 tablespoons A-1 Steak Sauce

Calories 538
Calories from Fat 413 (76%)
Amount Per Serving %DV
Total Fat 45.9g 70%
Saturated Fat 13.6g 68%
Monounsaturated Fat 16.8g
Polyunsaturated Fat 11.0g
Trans Fat 0.1g
Cholesterol 102mg 34%
Sodium 145mg 6%
Potassium 511mg 14%
Total Carbohydrate 1.1g 0%
Dietary Fiber 0.0g 0%
Sugars 0.6g
Protein 28.0g 56%

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North Carolina Boneless Shoulder Roast

Recipe #190123 | 1 day | 1 day prep | add private note

By: TXOLDHAM
Oct 13, 2006

This was served at a barbeque for the governor of North Carolina many years ago by my first husband's family. Before he died in 1995 it was one of our favorite meals. I have remarried and I think it is time to add this back to the rotation. It's really good.

SERVES 6 -8 (change servings and units)

Ingredients

Marinade

Directions

  1. 1
    Mix marinade and pour over meat. Sprinkle all sides of roast white with tenderizer. Place in covered dish or bag and marinate in the frig for 24 hours.
  2. 2
    After 12 hours, recover with tenderizer.
  3. 3
    Cook 45 minutes over charcoal turning every 10 minutes and baste with marinade at each turning until desired. Careful not to overcook.
  4. 4
    Slice very thin and serve.

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Featured Reviews for This Recipe

From: FitChef2B

On Jul 2, 2007

Oh woweee wow!! I was hesitant to use this recipe at first only because we received fresh cuts of shoulder roast from a local farmer and I have never cooked such a large cut of meat before. But the preparation time was soooo worth it. Thanks for the details in grilling, too, because we stink at grilling things right! My husband would not eat this fast enough. The meat was tender and juicy and perfect!! We are keeping this recipe for future use.

2 people found this review helpful

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