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Pralines & Apple Granola Crisp
RECIPE BY: nranger7
Found this recipe on the back of a Breadshop brand Pralines 'n Cream Granola cereal box. Ingredients and instructions are theirs. They don't give a yield or prep time, so I'm making a guess. I'm not a big fan of fruit so I haven't tried this one yet, but thought someone else may like the recipe. I may try making this over the holidays. I had never heard of Breadshop granola and found this cereal at a small local market. I'm guessing that any kind of granola cereal would work, so you can choose the flavor you prefer if pralines and cream isn't available. I'm also not a big health nut so when I do make this, I will probably use butter instead of the Hain Safflower Margarine (which I've never heard of!) 
Posted on: Oct 13, 2006
Ingredients
Filling
- 10 cups sliced peeled apple
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/3 cup brown sugar
- 2 tablespoons flour
Topping
- 2 cups breadshop pralines 'n cream granola cereal
- 2 tablespoons flour
- 1/2 cup brown sugar
- 6 tablespoons hain safflower margarine, melted
- 1/4 teaspoon cinnamon
Directions
1
Preheat oven to 350 degrees.2
Toss peeled sliced apples with cinnamon, nutmeg, brown sugar and flour.3
Place into 8x10x2 baking dish.4
Combine safflower margarine, brown sugar and flour.5
Add cinnamon and granola and mix well.6
Evenly distribute over apple mixture.7
Bake for about 30 minutes, until apples are tender and topping is crisp.8
Serve warm with ice cream if desired.
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Featured Reviews for This Recipe
From: Bayhill
On May 11, 2007
Delicious!! My family really loved this quick and easy dessert. The crunchy granola topping was our favorite part. I couldn't find the brand of granola called for in the recipe, so I used an almond granola and it worked perfectly. Also, I ended up baking it for 45 mins. (covering with foil so the top wouldn't get too dark). We loved this and I will be making it again. Thank you for sharing this wonderful recipe. I made this for PAC spring 2007.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 12 servings |
||
| Calories 272 | ||
| Calories from Fat 97 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 78mg | 3% | |
| Potassium 280mg | 8% | |
| Total Carbohydrate 42.2g | 14% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 29.6g | ||
| Protein 3.6g | 7% | |
| Vitamin A 311mcg | 6% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 0mcg | 1% | |
| Calcium 39mg | 3% | |
| Iron 1mg | 8% | |
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